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Comment by Camille S. Finley on July 2, 2010 at 6:26pm

Posted 07/02/2010 11:37 by ExerciseTV24_7Categories: Cindy's Flat Abs Diet, Health, Motivation, Nutrition Hey ExerciseTV Friends!

I wanted to share a recipe with you that you can make on the grill since you may be out there this weekend for your 4th of July BBQ! I love this recipe and make it all the time for my family, so I thought I'd pass it along to you to use, too! Let me know what you think!

Your friend and trainer,
Cindy







Grilled Lemon Chicken

4 skinless, boneless chicken breast halves (about 11/4
pounds total)

½ cup reduced-sodium chicken broth

1 tablespoon finely shredded lemon peel (zest)

¼ cup lemon juice 1 tablespoon finely snipped fresh lemon
thyme or thyme

¼ teaspoon ground black pepper

2 lemons, halved

Fresh lemon thyme or thyme sprigs (optional)



1. Place the chicken in a resealable plastic bag in a shallow bowl. For marinade, in a small bowl stir together chicken broth, lemon peel, lemon juice, 1 tablespoon thyme and pepper. Pour over chicken. Seal bag.
Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally. Drain chicken, reserving marinade.

2. Grill chicken in the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until no longer pink (170F), turning an brushing with marinade halfway through grilling. Discard remaining marinade.
Add lemon halves to grill for the last 3 minutes of grilling.

3. Serve chicken with grilled lemons and, if desired, top with additional fresh thyme.



Makes 4 servings



Nutrients per serving: Calories: 161

Carbohydrates: 1g

Total Fat: 2g



!

Comment by Camille S. Finley on June 15, 2010 at 2:07pm

Try this fantastic food source, quinoa, learn more at link below.

http://www.naturalnews.com/028989_quinoa_protein.html

Comment by Ariane on June 8, 2010 at 1:56pm

Sounds lovely ! I will try to make this tonight :)

Comment by Camille S. Finley on June 8, 2010 at 1:00pm

Masala-Spiced Chickpeas
From O, The Oprah Magazine

Spice up your Indian dinner with this tasty appetizer or use in salad as I will do today.
By Colin Cowie

Masala:

2 teaspoon(s) ground coriander
1 teaspoon(s) ground cumin
1/4 teaspoon(s) ground red (cayenne) pepper
1/4 teaspoon(s) ground turmeric
Chickpeas:

1/4 cup(s) vegetable oil
2 cup(s) finely chopped onion
2 can(s) (15-ounce) chickpeas, rinsed and drained
1 teaspoon(s) coarsely ground black pepper
3/4 teaspoon(s) salt
1 teaspoon(s) fresh lemon juice
1/4 cup(s) fresh cilantro, for garnish

--------------------------------------------------------------------------------

Directions

1.To make masala: Mix spices in a small cup until blended. Set aside.
2.To make chickpeas: Heat oil in a nonstick frying pan over medium-high heat. Add onions and sauté until light brown, 8 to 10 minutes. Add masala; stir 1 minute, or until spices become fragrant.
3.Stir in chickpeas, pepper, salt, and 1 tablespoon water. Cook over medium heat, stirring constantly, 7 minutes, or until the first few chickpeas begin to split. If mixture becomes dry, add additional water, 1 tablespoon at a time; curry should be moist but not saucy.
4.Remove from heat, and stir in lemon juice. Garnish with chopped cilantro.

Comment by Camille S. Finley on May 24, 2010 at 12:50pm

Reference for this info is: http://happyherbivore.com/2010/05/hh-emeril-recipes/

Comment by Camille S. Finley on May 24, 2010 at 12:47pm

Happy Herbivore on Emeril: The Recipes
Written by Lindsay Nixon

Remember when I said I was on Emeril's show?! Well it aired last night. (Did you see me in his kitchen??). I promised I'd veganize all his recipes when the show aired and I have (mostly!).



On the show (Episode 6: Emeril's Heartland), Emeril made Lemony Spiked Sweet Tea, Ham Steaks with Red Eye Gravy, Sweet Potato Biscuits & Molasses-Pecan Butter, EJ's Simple Oven-Baked Ribs and Bourbon BBQ Sauce, Vegetable Pot Pie, Roasted Red Pepper Mac and Cheese and Deep-Dish Banana Pudding with Chocolate Sauce.



Luckily, Emeril & I seem to be on the same wave length because I had healthy & vegan versions of all his dishes already -- except for the biscuits which I was really excited to try my hand at.



For the ribs, use this vegan recipe with a tangy bourbon-based BBQ sauce (that's accidentally vegan). Then run a few roasted red peppers through your food processor or blender and add them to the cheese sauce in my easy mac n'cheese recipe. Substitute my whole wheat veggie biscuit pot pie for Emeril's pot pie and round the meal out with my instant banana-flavored ice cream and fat-free chocolate syrup. If your heart is set on a pudding, though, there are plenty of banana soy puddings on the market or you can make my ice cream with very ripe bananas (not frozen) and serve it in a bowl with crushed whole wheat gram crackers (but I do have a graham cracker crust recipe, too!).







Now for the biscuits! Mmm... sweet potatoes. check back tomorrow for the recipe

Comment by Denis McCarthy on May 11, 2010 at 10:54pm

To Build Lean Muscle I add IsaPro Supplemental Protein, http://bit.ly/c7ROWf, to my shake or muesli. It contains the highest-quality undenatured whey protein concentration available. See Mark Kimes, DC video: http://bit.ly/aVz69. 30-day supply only US$42.00

Comment by Minoty on March 21, 2010 at 1:03am

Does anyone have any good venision recipes up for grabs???

Comment by Roxanne McCleary on March 19, 2010 at 10:39pm

Hey, I LOVE to mix protein powder in with my oatmeal, but I think I heard somewhere that heating protein powder does something to it (denatures it or something?) Does anyone know if this is true?

Comment by Christiane Marshall on March 11, 2010 at 10:45pm

Hi! This looks interesting. What is "clean" food?

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